Vollrath Pizza Bake Oven – Electric, Stainless Steel Exterior, Commercial-Grade Performance

Description

Pizza/Bake Oven, electric, stainless steel exterior & interior, supplied with (2) ceramic bake decks, 15-minute timer function, shelf size 17-1/2″, 2-7/8″ between shelves, heat setting 140°F-750°F, 208-240v/60/1-ph, 10.1-11.6 amps, 2100-2800W, NEMA 6-15P, OA dimension 25-3/4″W x 23-1/8″D x 21-3/4″H, cooking chamber size 19-3/16″W x 18-1/2″D x 9-7/16″H, model# POA8002, NSF, cUL, imported

The Vollrath 40848 is a Cayenne Series Countertop Pizza/Bake Oven. Stainless steel is used for both the exterior and interior of this particular appliance, so it is sure to withstand years of consistent use. It also makes it easy to clean. It can sit on just about any countertop, so it is perfect for concession stands and cafes, as well as cafeterias. When the oven is preheated to a temperature that sits between 140°F and 750°F, the two ceramic bake decks retain the heat. This means that crusts and breads will be nicely browned and toasted, with a crispy texture.

Vollrath 40848 Features

• Electric
• Stainless steel exterior & interior
• Supplied with two ceramic bake decks
• 15-minute timer function
• Shelf size 17-1/2″, 2-1/2″ between shelves
• Heat setting 140°F-750°F
• 220v/60/1-ph, 12 amps, 2800W, NEMA 6-15P
• OA dimension 25-3/4″Lx23-1/8″Wx18-7/8″H
• Cooking chamber size 19-3/16″Lx18-1/2″Wx9-7/16″H
• Model# POA8002
• NSF
• Imported

Vollrath 40848 Benefits

• Stainless steel is used for both the exterior and interior, so it is sure to withstand years of consistent use
• When the oven is preheated, the two ceramic bake decks retain the heat
• Three elements within the appliance ensure that pizzas, sandwiches, and other foods are cooked thoroughly
• You can set the timer and then leave items in the oven while you attend to other tasks

Overall Dimensions:
Height: 20 1/4″
Width: 23 1/8″
Depth: 25 3/8”

Interior Dimensions:
Height: 9 7/16″
Width: 18 1/2″
Depth: 19 3/16″

ETL Sanitation

This item meets all sanitation standards imposed by the ETL, a division of the Intertek Group.

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