Description
Boning Knife, 6″ straight, narrow, stiff blade, Fibrox nylon handle, high carbon steel, clamshell/peggable package, slip resistant, NSF
This Victorinox 47511 6″ stiff narrow boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Stiff design allows you to easily pierce and debone beef and pork
- Durable, black Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won’t discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Victorinox – Swiss Army 5.6403.15-X4 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox – Swiss Army |
| For Use With | Meat, Poultry &; Fish |
| Special Features | Narrow Blade |
| Special Features | Stiff Blade |
| Warranty | Lifetime against defects in material and workmanship |
| Handle Material | Nylon |
| Blade Length (in) | 6 |
| Product | Boning Knives |
| Product Type | Kitchen Tools &; Supplies |
| Handle Color | Black |
| Edge Style | Straight |
| Point Style | Pointed Tip |
| Blade Design | Straight |
| Blade Style | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Blade Type | Stiff |
| Weight | 0.36 |
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