Description
The Garland / U.S. Range SUME-200 Summit Series delivers reliable, high-performance convection cooking for professional kitchens that demand precision and consistency. This double-deck, full-size electric convection oven is engineered for superior heat distribution, quick recovery, and long-term durability. Each oven deck features a 24″ deep porcelain-enameled cavity with coved corners for easy cleaning and includes five chrome-plated racks with ten rack guides, allowing flexible baking configurations.
Equipped with solid-state analog controls, a two-speed fan, and independent 60/40 dependent doors with double-pane viewing windows, the SUME-200 ensures accurate temperature control, energy efficiency, and visibility during operation. Designed for versatility, it’s ideal for bakeries, restaurants, institutions, and high-volume foodservice operations.
Features:
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Double Deck Design: Two full-size convection ovens in one footprint for maximum productivity.
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Precision Controls: Solid-state analog temperature control with 60-minute electro-mechanical timer.
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Two-Speed Fan System: 3/4 HP motor per deck with high and low settings for even baking results.
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Durable Interior: Porcelain-enameled oven cavities with coved corners for easy cleaning.
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Efficient Door Design: 60/40 dependent doors with double-pane thermal window on left side.
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Flexible Cooking Space: Five chrome-plated racks and ten interior rack positions per deck.
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Heavy-Duty Construction: Built for demanding commercial environments.
Benefits:
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Superior Air Circulation: Two-speed fan ensures even baking and roasting results.
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Energy Efficient: Maintains temperature accuracy while reducing heat loss.
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Easy Maintenance: Porcelain interior and removable racks simplify cleaning.
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Operational Versatility: Perfect for bakeries, restaurants, and institutional kitchens.
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Built to Last: Rugged design supports long-term, heavy-duty use.
Specifications:
| Specification | Detail |
|---|---|
| Manufacturer | Garland / U.S. Range |
| Model Number | SUME-200 |
| Series | Summit Series |
| Type | Electric Convection Oven (Double Deck) |
| Power Type | Electric |
| Voltage | 208 V |
| Phase | 3 Phase |
| Hertz | 60 Hz |
| Amperage | 28–30 A |
| Wattage (Total) | 20.8 kW (10.4 kW per deck) |
| Number of Decks | 2 |
| Number of Doors | 4 (60/40 Split per Deck) |
| Fan Motor (per Deck) | 3/4 HP |
| Control Type | Solid-State Analog with Timer |
| Timer | 60-Minute Electro-Mechanical |
| Pan Capacity (18″ x 26″) | 5 Pans per Deck |
| Interior Width | 29 in / 73.66 cm |
| Interior Depth | 24 in / 60.96 cm |
| Interior Height | 24 in / 60.96 cm |
| Exterior Width | 38 in / 96.52 cm |
| Exterior Depth | 41.25 in / 104.78 cm |
| Exterior Height | 70.5 in / 179.07 cm |
| Shipping Weight | 1500 lb / 680.39 kg |
| Installation Type | Freestanding (Hardwired) |
| Features | NSF Listed, 2-Speed Fan, Thermal Window |
| Oven Interior Style | Standard Depth |
| Construction | Stainless Steel Exterior, Porcelain Interior |
| Item Condition | New |
The Garland / U.S. Range SUME-200 Summit Series Double Deck Convection Oven combines power, precision, and durability—making it the go-to choice for high-volume commercial kitchens seeking dependable performance and consistent results.
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