Garland Sumg-200 Summit Series Double-Deck Full-Size Gas Convection Oven

Description

Maximize your kitchen’s baking and roasting capacity with the Garland SUMG-200: two full-size convection ovens stacked into one space-saving unit. Delivering 106,000 BTU of even, reliable heat, this double-deck oven lets you run two distinct recipes simultaneously—perfect for high-volume restaurants and bakeries.

Features:

• Double-Deck Configuration: Two independent full-size convection ovens in one unit.

• 106,000 BTU Power: 53,000 BTU (15.53 kW) per oven for rapid, consistent cooking.

• Two-Speed Fan Motors: ¾ hp fans ensure uniform heat distribution.

• Durable Construction: Stainless steel exterior with easy-clean enameled porcelain interior and coved corners.

• Five Racks per Oven: Chrome-plated, adjustable across ten positions.

• Independent Controls: Dual timers (up to 60 minutes) and temperature settings for each deck.

• Mobile Ready: Optional casters (sold separately) for easy repositioning.

Benefits:

• Space Efficiency: Doubles capacity without expanding your footprint.

• Operational Flexibility: Run different menu items simultaneously to streamline service.

• Consistent Results: Even airflow prevents hot spots, ensuring uniform baking and roasting.

• Hygienic Maintenance: Smooth porcelain interiors and coved corners make cleaning quick and thorough.

• Built to Last: Commercial-grade stainless steel stands up to heavy daily use.

Specifications:

(Garland/U.S. Range (Garland Canada)) Summit Series Convection Oven, gas, double-deck, standard depth 41-1/4″, (2) speed fan, solid state controls, electromechanical timer, 60/40 doors with double paned thermal window, stainless steel front, sides, top & legs, porcelain enameled cavity, (2) 3/4 HP, 106,000 BTU

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