Description
Browne 57536 Utility Tongs, 7 Inch Stainless Steel Spring Operated Scalloped Edges Each
The Browne 57536 7 inch stainless steel utility tongs are a versatile and durable tool designed for efficient food handling in commercial kitchens, catering operations, and foodservice environments. Built with high-quality stainless steel and a mirror finish, these tongs provide long-lasting performance while maintaining a clean, professional appearance.
Featuring a spring-operated handle, these tongs allow for smooth one-handed operation, making them ideal for fast-paced service. The scalloped edges ensure a secure grip on a variety of food items, from proteins to vegetables, reducing slippage and improving precision during cooking, plating, and serving tasks.
Lightweight yet sturdy, these utility tongs are designed for everyday use and are easy to clean, making them a dependable addition to both back-of-house and front-of-house applications.
Key Features
| Feature | Benefit |
|---|---|
| Stainless steel construction | Durable, corrosion-resistant, and built for long-term use |
| Spring-operated handle | Enables smooth, one-handed operation in busy kitchens |
| Scalloped edges | Provides secure grip for precise food handling |
| Mirror finish | Professional appearance suitable for service and display |
| Standard weight design | Comfortable to use for extended periods |
| Individually packaged | Clean and ready for immediate use |
Technical Specifications
| Specification | Details |
|---|---|
| Manufacturer | Browne |
| Model Number | 57536 |
| Product Type | Utility Tongs |
| Length | 7 inch |
| Material | Stainless Steel |
| Finish | Mirror |
| Thickness | 0.5 mm |
| Operation | Spring Operated |
| Weight | 0.11 lbs |
| Height | 1.18 inch |
| Width | 1.65 inch |
Applications
The Browne 57536 7 inch utility tongs are ideal for restaurants, catering services, buffets, food trucks, and commercial kitchens. They are commonly used for flipping, serving, plating, and handling a variety of foods including meats, vegetables, and baked items.
These tongs are designed for operators who need a reliable, easy-to-use, and durable utensil that supports efficient food handling and consistent performance in high-volume foodservice environments.
Utility Tongs, 7″, standard, coil spring operated, scalloped edges, 0.5 mm thickness, stainless steel, mirror finish (individually poly-bagged)
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