Description
The Browne BRO-22244 steam table pan is a durable and reliable food holding solution designed for commercial kitchens, buffets, and catering operations. This 1/2 size long steam pan features a 6.3 quart capacity and is constructed from 22 gauge 304 stainless steel, providing excellent resistance to corrosion, warping, and daily wear in high-volume environments.
Measuring 20-3/4 inches long by 6-3/8 inches wide and 4 inches deep, this pan is ideal for hot and cold food applications in steam tables, prep stations, and storage systems. Reinforced edges and corners add structural strength, while the anti-jam design ensures easy stacking and separation, improving workflow efficiency in busy kitchens.
Built to meet NSF standards, this steam table pan supports food safety compliance and reliable performance. Its smooth stainless steel surface allows for easy cleaning and sanitation, making it suitable for frequent use in commercial dishwashing systems.
Key Features
| Feature | Benefit |
|---|---|
| 304 stainless steel construction | Corrosion-resistant and built for long-term durability |
| 22 gauge thickness | Provides strength while maintaining manageable weight |
| Reinforced edges and corners | Enhances structural integrity and prevents warping |
| Anti-jam design | Allows easy stacking and separation for efficient workflow |
| 6.3 quart capacity | Suitable for a variety of hot and cold food applications |
| NSF certified | Meets food safety and sanitation standards |
Technical Specifications
| Specification | Details |
|---|---|
| Manufacturer | Browne |
| Model Number | BRO-22244 |
| Size | 1/2 Size Long |
| Capacity | 6.3 qt |
| Length | 20-3/4 inch |
| Width | 6-3/8 inch |
| Depth | 4 inch |
| Material | 304 Stainless Steel |
| Gauge | 22 gauge |
| Weight | 2.20 lbs |
| Certification | NSF |
Applications
The Browne BRO-22244 steam table pan is ideal for restaurants, catering operations, buffets, hotels, and institutional kitchens. It is commonly used for holding, storing, and serving hot or cold foods in steam tables, prep stations, and food bars.
This commercial steam pan is designed for operators who need a durable, stackable, and easy-to-maintain solution that supports efficient food handling and consistent performance in demanding foodservice environments.
Steam Table Pan, 1/2 size long, 6.3 qt., 20-3/4″L x 6-7/16″W x 4″ deep, solid, reinforced edge & corners, anti-jam, 22 gauge, 304 stainless steel, NSF
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