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Atmovac Atvcb90-1216 Channeled Vacuum Sealing Bags – 12″ X 16″ (Roll Or Pre-Cut) | Denson Cfe

Original price was: $54.72.Current price is: $36.48.

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Description

ATMOVAC Vacuum Bags, 12″ x 16″, 7-layer polyamide/TIE/PE channelled, 90 microns per 3.6 mil, works with external & chamber vacuum machines (100 bags per pack)

Optimize your food storage and preservation with Atmovac ATVCB90-1216 Channeled Vacuum Bags. These high-performance vacuum bags are designed to enhance the freshness and longevity of your products, whether used in commercial foodservice or home kitchens. With advanced seven-layer construction and a robust 90-micron thickness, these bags provide superior protection against oxygen and moisture.

Features:

  • Dimensions: 12″ x 16″
  • Thickness: 3.5 mil / 90 μm
  • Material: 7-layer polyamide/TIE/PE channelled
  • Heat Seal Strength: 2.04 kg/cm / 11.42 lbs/in
  • Oxygen Transmission Rate: 2.0 cc/100 in²/24 hrs
  • Moisture Transmission Rate: 0.129 g/100 in²/24 hrs
  • Temperature Range: -20 to 221°F / -30 to 105°C
  • BPA-Free: Yes
  • Number of Bags per Pack: 100
  • Compatible with: External and chamber vacuum machines

Benefits:

  • Enhanced Durability: Constructed with a seven-layer co-extruded film, including at least 20% nylon, for superior strength and flexibility.
  • Improved Preservation: Offers a greater oxygen barrier compared to standard 3 mil bags, extending shelf life and maintaining freshness.
  • Versatile Use: Ideal for long-term storage, portion control, freezing, sous-vide cooking, reheating, and blast freezing.
  • Premium Construction: Balanced breathability and moisture retention, making these bags suitable for various food storage and cooking methods.

Specifications:

  • Model: ATVCB90-1216
  • Product Weight: 5.0 lbs
  • Item Condition: New
  • Number of Pieces: 100

Atmovac ATV Series vacuum bags are engineered for performance and convenience, ensuring your food stays fresh and well-preserved. Ideal for both commercial and home use, these bags are perfect for a range of applications from freezing to sous-vide cooking.

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