Description
The Victorinox 5.2522.17 Santoku Knife is a high-quality, stamped Santoku knife that delivers precision and control for all your cutting tasks. With its 7-inch blade and 1-1/2-inch width at the handle, this knife is perfect for chopping, slicing, and dicing with ease. The Granton edge ensures minimal friction and maximum performance, while the red Fibrox® Pro handle provides a secure, comfortable grip, making it ideal for both professional chefs and home cooks.
Features:
- Hollow/Granton Blade Edge: Reduces friction, allowing for smoother cuts and preventing food from sticking to the blade.
- Stamped Construction: Made using high-quality stamped stainless steel for durability and sharpness.
- Comfortable Handle: The red Fibrox® Pro handle provides a secure, slip-resistant grip, designed for comfort and ease of use.
Benefits:
- Versatile Cutting: Perfect for chopping, slicing, and dicing a variety of ingredients with precision and ease.
- Enhanced Durability: Made by Victorinox, known for crafting reliable and long-lasting kitchen tools.
- NSF Approved: Meets strict standards for safety and sanitation, making it suitable for both home and commercial kitchens.
Specifications:
| Specification | Detail |
|---|---|
| Manufacturer | Victorinox |
| Model Number | 5.2522.17 |
| Manufacturer Part # | 5.2522.17 |
| Blade Edge | Hollow / Granton |
| Type | Santoku |
| Style | Stamped |
| Blade Length | 7″ |
| Handle Material | Plastic / Poly – Handle |
| Height | 1.06″ |
| Width | 3.15″ |
| Depth | 14.33″ |
| Weight | 21.17 lbs |
| UPC | 7613329192399 |
| NSF Approved | Yes |
| Product Category | Knife, Asian |
The Victorinox 5.2522.17 Santoku Knife ensures precision and ease in every cut, whether you’re working with vegetables, meats, or fish, and is a must-have tool in any kitchen.
Santoku Knife, 7″, 1-1/2″ width at handle, granton edge, blue Fibrox® Pro handle, stamped
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