Description
Upgrade your commercial kitchen with the Brika BFR-50 floor fryer—designed for maximum productivity, safety, and oil longevity. This 50 lb (22.7 kg) capacity propane fryer features four high-efficiency 30 000 BTU tube burners with red flame diffusers, delivering rapid, even heat distribution across the fry pot. Ideal for restaurants, food trucks, cafeterias, and catering operations, the BFR-50 ensures consistent fry quality from first batch to last.
Features:
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Four 30 000 BTU Tube Burners: Total 120 000 BTU/hr output for fast heat-up and precise temperature control.
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Red Flame Diffusers: Expedited heat transfer area maximizes cooking efficiency and consistency.
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Durable Temperature Probe: Senses oil temperature changes (200 °F–400 °F / 93 °C–204 °C) and modulates burner response.
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Millivolt Safety Control: Automatic flame failure protection and gas shut-off ensure operator safety.
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Cold Zone Design: Forward-sloping pot bottom and large cold zone collect sediment below the burner level, preserving oil life and simplifying filtering.
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Double-Panel Insulated Door: Minimizes heat loss and reduces energy consumption.
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Two Fryer Baskets Included: Stainless steel baskets with ergonomic handles for safe, efficient load and unload.
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Easy-Clean Surfaces: Smooth stainless steel exterior and removable components speed up daily sanitation.
Benefits:
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Superior Oil Quality & Savings: Cold zone traps food particles, reducing oil breakdown and extending filter cycles—lowering operating costs.
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Rapid Recovery: High BTU output and precise temperature control restore frying temperature quickly after each load.
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Operator Safety: Millivolt system and insulated door minimize burn risks and gas leaks.
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Durable, Low-Maintenance Construction: Robust stainless steel and cast-iron tube burners stand up to heavy daily use.
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Space-Efficient Footprint: Narrow 15½” (39.4 cm) width fits tight kitchen layouts while offering full 50 lb capacity.
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Versatile Applications: Perfect for fries, chicken, seafood, tempura, and more across high-volume foodservice venues.
Specifications:
| Specification | Detail |
|---|---|
| Brand | Brika |
| Model / SKU | BFR-50 |
| Oil Capacity | 50 lb (22.7 kg) |
| Burners | 4 × 30 000 BTU Tube Burners (120 000 BTU/hr) |
| Temperature Range | 200 °F–400 °F (93 °C–204 °C) |
| Control System | Millivolt Safety Control |
| Cold Zone & Sloped Bottom | Yes |
| Baskets Included | 2 Stainless Steel Fryer Baskets |
| Dimensions (W×D×H) | 15½” × 32 7⁄8″ × 45″ (39.4 × 83.5 × 114.3 cm) |
| Weight | 165 lb (74.8 kg) |
| Gas Inlet Size | ¾” (1.9 cm) |
| Power Type | Propane Gas |
| Certifications | CSA Certified; NSF Certified |
The Brika BFR-50 floor fryer delivers the performance and reliability your kitchen demands. With rapid heat-up, exceptional oil management, and operator-focused safety features, it’s the ideal commercial propane fryer to keep your operation cooking at peak efficiency—only from Denson CFE.
Fryer, liquid propane gas, 50 lbs capacity, temperature range 200-400°F, (2) baskets, millivolt safety control system, high flow 1-1/4″ full post drain valve with pipe included, 120,000 BTU, CSA Sanitation
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