Description
The Garland GIR60 Gas Salamander Broiler delivers high-performance broiling power, designed to seamlessly mount above Garland G60 ranges without taking up additional counter or wall space. Featuring dual 20,000 BTU atmospheric infrared burners with independent Hi-Lo controls, this unit provides precise, high-temperature broiling for melting cheese, toasting bread, and finishing meats.
Its durable stainless steel construction ensures long-term reliability, easy cleaning, and corrosion resistance, while the spring-balanced 3-position rack assembly allows flexible cooking applications. A removable grease pan and built-in heat shield reduce heat loss and simplify maintenance, making this salamander an essential tool in busy commercial kitchens.
Features:
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Powerful Infrared Burners: Two 20,000 BTU burners with individual Hi-Lo valves.
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Adjustable Rack Assembly: Spring-balanced design with 3-position flexibility.
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Integrated Shelf: 24″ wide shelf mounted alongside broiler for added convenience.
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Durable Construction: Stainless steel top, front, sides, bottom, and backsplash.
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Easy Cleaning: Large removable grease pan and smooth stainless surfaces.
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Heat Shield Design: Minimizes heat loss for greater efficiency.
Benefits:
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High Cooking Flexibility: Ideal for melting, toasting, browning, and finishing dishes.
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Precise Control: Independent Hi-Lo burner settings for different applications.
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Space-Saving Design: Mounts on a 59″ flue riser above Garland G60 ranges.
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Reliable & Long-Lasting: Heavy-duty stainless steel withstands demanding kitchen use.
Specifications:
| Specification | Detail |
|---|---|
| Manufacturer | Garland |
| Model | GIR60 |
| Series | G Series |
| Gas Type | Natural Gas (NG) |
| Total BTU | 40,000 (2 × 20,000 BTU) |
| Rack Assembly | 3-position, spring-balanced |
| Dimensions (Broiler) | 35 ½” W × 16 ⅝” D × 15″ H |
| Overall Dimensions | 59″ W × 16 ⅝” D × 34″ H |
| Construction | Stainless steel (top, sides, front, bottom, backsplash) |
| Mounting | Range-mounted (G60 compatible) |
| Weight | 260 lbs |
| Connection | ½” NPT top gas inlet, regulator included |
| Warranty | 1-year limited parts & labor |
| Certifications | NSF |
The Garland GIR60 combines power, precision, and durability in a compact, space-saving salamander broiler—perfect for boosting versatility in any commercial kitchen.
(Garland/U.S. Range (Garland Canada)) Salamander Broiler, gas, 35-1/4″ W, for 60″ Restaurant Range, mounted on 59″ W flue riser with 24″ high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF, CSA Star, CSA Flame
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